![]() ![]() I added a little bit more garlic and cheese and used chives instead of green onions. I followed the recipe with just a few little changes. That’s an early dinner or late lunch if you didn’t figure that out. I’ve made this potatoes au gratin about two weeks ago for linner as my husband calls it. ![]() (I really need to donate some of the cookbooks I haven’t used in years but I just can’t – I’m a cookbook hoarder) My family loves potatoes and my scalloped potatoes have been requested lots of times at the family dinner table but this time, I wanted to try something else, plus it gave me a reason to dust off some of the cookbooks I have shoveled at the back of my office’s bookcase. Pioneer Woman’s potatoes au gratin from Ree’s Food from my frontier cookbook. (and the perfect side dish to your holiday meal) An easy no fuss no mess delicious weeknight meal. Potatoes au gratin loaded with cheese, cream and garlic. ![]()
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